Inchin's Bamboo Garden

Kim Stelfox 2 months ago

I highly recommend this restaurant for so many reasons. I have been here many times and will keep coming back for more!!! The moment you walk through the door you are treated like family. If you are someone who is new to this type of cuisine, new to the restaurant or just someone with a healthy appetite who likes a bit of variety on their plate, I highly recommend the buffet (they rotate the offerings every week). This is a great way to experiment and experience their food. If you have questions or want suggestions the staff are always more than happy to help and if you are ordering from the menu and request a reasonable modification they are more than happy to accommodate you. Regarding the food, the Butter Chicken never disappoints, paneer or chicken 65 is amazing (this is spicy), if you are vegetarian and feeling a bit more traditional the Chana Masala is always a wonderful option (I order this every time, even if it is just to take home). Their menu has a great variety and plenty of vegetarian options. They also have some really great dessert options for those of you with a sweet tooth, the Galub Jamun is my favorite and a must try!!! I honestly can’t say enough good things

T K 4 months ago

Delicious food! We has the schezwuan fried rice, which was so flavorful and tasty, the Mongolian beef, which was tender, and mustard fish which was tangy and delicious! We also had the vegetable pakoras. The table had 4 bottles of different sauces and we tried them all and they each had their own flavour. Lovely place also!

Rituparna Paul 5 months ago

Second Weekend with Inchin. I absolutely LOVE their food. Coming from Kolkata, Indo chinese food is very sentimental to me. The Tangra Style Chili chicken and Hakka Chowmein, Manchurian Chicken—they bring me back to the lanes of Kolkata; in Tangra. My car smells like a Kolkata Bistro, serving some really amazing Chinese food that you can't wait to devour when you get back home. In a discussion with a staff there, I discovered that the executive chef is from Kolkata. I am wondering if he also recreates the recipes from the memories and shares a piece of home in the dishes with us. Nuff Said. Love Inchin. Already deciding my menu for the next weekend. ⭐️⭐️⭐️⭐️⭐️

Om Anand 5 months ago

To be honest it's more like 4.5 stars but very happy with the quality and taste of the food. The only thing is it's a tad bit expensive for the quantity they offer for menu items. Wide range of Indian and Hakka Chinese items on offer. The food is delicious and definitely will visit again for the taste. Give them a try for sure.

Pitter B Edited 11 months ago

I was on a visit to Buffalo and found this restaurant to be very interesting due to its design and layout, and as well as the fusion of dishes. I went in for lunch and the ambience was amazing. They had a buffet (which I wasn’t expecting) and thought like let me try out the varieties. I was expecting more of Chinese Indian dishes but disappointed to see more Indian dishes and 3-4 fusion dishes. Neither the Indian or Chinese dishes, none of them except one was tasty. Only one dish I liked was ginger garlic chicken. Next time need to try the ala-carte and my rating might change based on that, but for now, the buffet was disappointing. I am giving 5 star for atmosphere as it was well designed.